I received some good response and thought I would post another link to another video. This is on how to stretch a pizza, Franki G style.
I hope you enjoy.
Like many I don't have room for a brick oven (condo) and have tried various ways to try to emulate same. The 550° max setting on my oven makes very good pies, but not nearly as well as my dream 2 minute brick oven pie, nor as good as my 4 minute 650° but "not for everyone" method posted below. I'm happy with the variables re dough, sauce, and toppings, thus the oven temp being the issue.