All done. Most are parm cheese, but also salt&pepper, and just plain. Yummy!
Laid out on half sheet pan. Do not crowd.
Cut just a few at a time, dough is soft and sticky
I work in halfs, and use grated parm cheese on the board
I'm looking for some good breadstick recipes. I have Peter Reinhart's American Pie book, I don't know if any of those doughs transfer well into bread sticks. Also any good tips for shaping the sticks? Much appreciated.