All whole wheat, from overnight starters, with one Brioche.

this is some of the bread I have made with my own recipes. ;-)))))

I start out with my basic recipe and vary from there.....

 my desem is on the other post....  I enjoy baking. qahtan

 Some of my breads,,,, Brown and white in same pan Whole wheat

Cheese currant buns Guinness and walnut             

Pullman  W/W rolls and loaf  

sourdough baked in cloche

Baking at High Altitude and Sharing Mountain Recipes are 2 scrumptious cookbooks offering experienced high altitude adjustments and recipes that have been requested for decades.

The Muffin Lady chose to write these books as an offering of flavor and ease to all who live and visit regions located at higher elevations. Through the years she has collected and developed palatable treasures and through much trial, efforts, tossings and tastings has found her niche.

Whilst cleaning out the coin container on my dresser in preparation for taking the coins to the supermarket to be counted, I found an unused gift card from Barnes & Noble.  Had it been there 8 months?  20 months?  Who can say; the question was - what to do with it?