The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Breadmaking Class

  • Pin It
ein's picture

Hamelman's Natural Leaven Class Report

April 28, 2009 - 7:55am -- ein


I just returned from the King Arthur Flour Co’s Baking Education Center and wanted to share my experience taking the 10hr, day and a half class:  “Naturally Leavened Breads” with Jeffrey Hamelman. Being greeted by sunny 70 degree weather in beautiful Vermont was a great way to start the day and the Education Center is a light and airy building with lots of well managed work space. 

Subscribe to RSS - Breadmaking Class