The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Breadmaking Class

ein's picture

Hamelman's Natural Leaven Class Report

April 28, 2009 - 7:55am -- ein

I just returned from the King Arthur Flour Co’s Baking Education Center and wanted to share my experience taking the 10hr, day and a half class:  “Naturally Leavened Breads” with Jeffrey Hamelman. Being greeted by sunny 70 degree weather in beautiful Vermont was a great way to start the day and the Education Center is a light and airy building with lots of well managed work space. 

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