The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

in a bread funk

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in a bread funk

February 8, 2008 - 6:18pm -- bakercyclist

For the past few months I've been baking my family's bread--all of it. I love it and am happy to do it but lately I've noticed that the fo caccia that I've been making has been dense and rather flat. This trend has spilled over into my other breads that I make too, like my "toast" bread for the mornings and I'm starting to get bummed out!

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