The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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dfgh's picture

Here is a film I found about a Baker in the UK building up his 'bread business' with his bread and his baking knowledge and sharing it with the community he lives in.

EvillyChic's picture

Recreation of the mysterious Bánh mì baguette

April 29, 2012 - 2:24am -- EvillyChic


Here in this post, I would describe how I make Bánh mì in my own way, which suitable for home bakers, who share the same dream of conquering this challenge to successfully recreate the mysterious Bánh mì baguette.

Below is how I make Bánh mì baguette. (6 loaves, 75g per loaf)


Utensils needed

Szanter5339's picture

Szanter5339's picture


sustainthebaker's picture

Baking Teacher

April 11, 2012 - 11:41am -- sustainthebaker

I will be teaching a class on baking soon and wanted to gather what we all thought would be valuable to teach to beginners. Just curious as to what you all out there think is important to know and what you learned first and thought was invaluable to your baking skills. I have been baking at home for over four years now and am self taught. I want to make sure I am not missing anything important.

Any thoughts?


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