The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Thegreenbaker's picture

Since my faith in my baking skills has come back I have been baking every 2 days or so.


I made a batch of rustic bread last night and it was soooooooo tasty. We couldnt get enough of it......needless to say we have almost finished the first loaf :)

Each time I bake I get more and more excited.!


heres a link to my flickr bread photo site.


So when I make Rustic bread, I add 3 tablespoons of Rice bran oil and 1/2 cup of semolina flour. (fine ground semolina really)


It adds to the taste and is AMAZING! day I will be able to post pics properly. 




mattie405's picture

My pizza and bread , still in the learning stage but getting better. at least they taste really good.

beenjamming's picture

Beer Bread

March 7, 2007 - 2:22pm -- beenjamming

I'm planning to do a bit of baking this weekend and i've been meaning to make some beer bread. The ithaca bakery sells a delicious sourdough jalapeno and cheddar loaf made with becks. I was wondering if anyone had any recipes for yeasted beer bread or the typical baker percentage of beer you'd use for something like this. Any help would be greatly appreciated.


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