For a while now I've known about the existence of a set of three VHS tapes: "Bread & Baker: From the Source". It is a 3 tape set (VHS) which has Prof. Raymond Calvel teaching, in detail, the production of various types of bread as part of his visit to the Culinary Institute of America. It was co-produced by the BBGA (Bread Bakers Guild of America).
one hour podcast with some neat tips on the prep and the baking process.
I'm frugal. I've watched the cost of flour go up 50% in less than a year. I'm now paying 30¢ a pound (50 lb bag of enriched bleached bread flour from Costco $14.99)
This is another video that my wife and I put together on kneading and folding. Just a little more detail than the PSB video with some commentary. Hope you guys like it.
Hey there everybody. I just made this baking video http://youtube.com/watch?v=QfaXbn5HpAY and put it up on YouTube - a little blurry, but I'll try putting a clearer version on our bakery site later. It's a 'how to' without the commentary (if a picture is worth a thousand words, then a video must be worth...). Anyway, let me know what you think, and if you'd like any other topics addressed in my future videos. The next one will be on kneading and folding whole wheat dough. Thanks!
As some of you will remember, I shipped a care package to a family member who is serving his 4th tour in the Middle East that included rye bread. The idea was to send the components to have the men be able to have a ham and cheese sandwich with all the fixings. There was much discussion about the best way to ship the Sour deli style Rye bread. In the end I bucked up and tried everything, not wanting to put all my eggs one basket. I made 3 loaves to be shipped in a paper bag wrapped loosely in plastic and I made 4 loaves sealed then puncture the seal in plastic.