The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

bread

baybakin's picture

Hello from oakland

June 4, 2012 - 6:33pm -- baybakin

Hello from the Oakland hills!

 

Long time follower, first time poster.  Though it's about time that I made an introduction post on here before I start making blog entries.

 I started this bread hobby (obsession?) after being fed-up with paying $4 for a good loaf of crusty bread at the market.  I'm a bit of a fermentation enthusiast, making beer, wine, mead, sauerkraut, pickles, sodas, along with syrups, bitters and general "make everyone from scratch" mentality. Bread baking was a logical step. 

Szanter5339's picture
Szanter5339

sustainthebaker's picture

Baking Teacher

April 11, 2012 - 11:41am -- sustainthebaker
Forums: 

I will be teaching a class on baking soon and wanted to gather what we all thought would be valuable to teach to beginners. Just curious as to what you all out there think is important to know and what you learned first and thought was invaluable to your baking skills. I have been baking at home for over four years now and am self taught. I want to make sure I am not missing anything important.

Any thoughts?

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