Submitted by jc on November 3, 2009 - 1:23pm
I heard the fresh yeast is better taste than the dry active yeast and instant yeast. I baked some milk breads with the fresh yeast two days ago. The milk breads rised very nice however, they have the live yeast smell. I feel it is a strong smell. Later, I changed to dry active yeast baking the same type of breads. It doesn't have the strong live yeast smell.
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