Bread sticking on my Chicago Metalic french loaf pan
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Am I the only person having sticking problems in my Chicago Metalic Non Stick French Loaf Pan? I've used this 4 times now and the only way I can get my sourdough to not stick is if I coat it with seeds. I tried wiping on crisco once. It worked but left a sticky film baked on the non-stick surface of the pan. Any suggestions
sourdough lover
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