Sopa de ajo, aka a fabulous ending for stale bread
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While it's not a bread recipe, it's a great way to use up stale bread, especially heels. Very little prep time, very yummy results. Excellent for winter nights. It's a spanish-inspired bread and garlic soup, Sopa de Ajo!
For 4-6 people you will need:
8 cups vegetable or chicken broth
as many whole eggs as you have people
a 1/2 cup of stale, cubed bread (I use cubes about 1.5 inches on a side, including crust)
8 cloves garlic
1 T paprika (smoked is nice if you can find it)
2 T olive oil
Salt and pepper to taste
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