Can someone provide me with instructions on how to do the above? With one straight score along the north-south axis, it makes for one attractive bread; unfortunately, I couldn't find anything on the topic. I know how to shape boules; is this where one may start?
can someone describe how to shape a pullman loaf as opposed to a just a normal loaf pan? or if you have a good reference where i can look it up that would be ok too. i would like to make the Hamelman pumpernickel recipe but i can't find anywhere in his book that describes how to shape a pullman loaf. thanks,