The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread with seeds won't completely rise

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BobL's picture

Bread with seede won't completely rise.

January 18, 2009 - 9:17am -- BobL

I've been making great whole wheat bread in my Zojirushi for quita a while. I recently began adding ten tablespoons of ground seeds to the mixture at the time predetermined by the machine. The two pound loaf no longer rises completely. Where it used to rise over the top of the pan, it now rises about an inch under.


Sweetner is 2 tablespoons each of honey & molasses.


Salt - 1 1/2 teaspoons


Vital gluten - 4 tablespoons


Bread machine yeast - 2 teaspoons

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