The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread recipes using whole milk

will slick's picture

Quick question about milk

December 6, 2009 - 4:24am -- will slick

Hello friends, I was looking at the recipe for pretzels. I see it call for "milk" my question is would skim milk be suitable in a formula that calls for milk. Theses days we buy skim plus milk and is what I have on hand. I am not concerned with the fat content, it is just easier to use what i have on hand. Rather than buy a quart of whole milk for the bread. Thank you in advance for any help. If the whole milk makes a big difference then I will use it.

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