Hi, my name is Edwin. I am not a professional baker. In fact I work as a translator and writer. But I've been experimenting in bread baking since late 1990s. Recently, I wrote a kindle ebook based on my experience called
Can anyone offer me a good recipe for a porridge-style recipe for a multi-grain bread? I recall making one years ago using a 9-grain mix of flours and coarse grains and soaking overnight, then making the dough using this pseudo-starter and yeast. I am unable to track down the original recipe or one like it.
I have just started a blog and I am looking for feedback on recipes and other people to try my recipes. I will have lots of pictures and lots of recipes. I use baker's percents and scale all of my ingredients. So, if you are looking for recipes that follow the metric system look no further. If you also have a blog I will gladly check it out and follow you. Comments are always appreciated and fun to find.
milwaukeecooking.blogspot.com
