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drdobg's picture

Good recipe for a porridge-style multi-grain bread?

December 19, 2009 - 3:52pm -- drdobg
Forums: 

Can anyone offer me a good recipe for a porridge-style recipe for a multi-grain bread?  I recall making one years ago using a 9-grain mix of flours and coarse grains and soaking overnight, then making the dough using this pseudo-starter and yeast.  I am unable to track down the original recipe or one like it.

milwaukeecooking's picture

Tired of imperial measurements? Check out my new blog.

December 9, 2009 - 8:27am -- milwaukeecooking
Forums: 

I have just started a blog and I am looking for feedback on recipes and other people to try my recipes.  I will have lots of pictures and lots of recipes.  I use baker's percents and scale all of my ingredients.  So, if you are looking for recipes that follow the metric system look no further.  If you also have a blog I will gladly check it out and follow you.  Comments are always appreciated and fun to find.   


milwaukeecooking.blogspot.com

ejm's picture
ejm

(revised: 23, 24 April to add FreshLoaf recipes; 19 April 2009 to separate FreshLoaf recipes from offsite recipes; )


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