The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread Raising Bowl made in Sweeden

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Hammarplast Bowl

July 8, 2010 - 6:44am -- Caperchick

Does anyone use a Hammarplast Bowl when letting their dough rise?  Carol Field talks about them in her book "The Italian Baker".  Better yet, does anyone have one for sale.  I would sure love to find one.  If anyone even has a picture of one it would be greatly appreciated.  I've only been able to find a drawing of one. 

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