The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread pans

mixx's picture


December 29, 2010 - 3:25am -- mixx


I have 31 baking trays used from my subway. To be honest ,I'm not sure what they are made from (aluminum or stainless steel)Were used for about 3 years. They can easily be cleaned up. They are 18 in long 13 in wide 1 in depth. Was moving to a new subway, so
selling everything, and these are the only thing's left.$10.00 Each+Shipping $10.00 (depends on area)Or if local ,yes FREE pick-up.I am located in northern ca,san francisco bay area.

Tadpole's picture

Bread Pans

December 2, 2010 - 6:32am -- Tadpole

I have tryed an tryed different things to get my pans (metal) to brown the bottom of my breads. They are metal, I spray with pam, an finely have to take the bread out and lay right on the rack of the ove for  another 5 or so minutes. What am I doing wrong??

drtown's picture

Bread Pans

August 25, 2010 - 8:01am -- drtown

My wife and I are planning to open a coffee shop in south Brazil. She is Brasilian and I am an American. We are going to pattern our sandwich area similarly to Subway, then move on to offering artisan breads and other bread products. An eclectic operation. However, I am looking for bread pans which would accommodate the foot long breads. Suggestions? Also, what would be this forum's preference for a bread maker and proofer combination. Thanks!

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