Bread loaf
I want to bake artisan bread but put it in bread pans. Is there anything I should know? Like how much to put in each pan?
Stephanie
I want to bake artisan bread but put it in bread pans. Is there anything I should know? Like how much to put in each pan?
Stephanie
I have tryed an tryed different things to get my pans (metal) to brown the bottom of my breads. They are metal, I spray with pam, an finely have to take the bread out and lay right on the rack of the ove for another 5 or so minutes. What am I doing wrong??
My wife and I are planning to open a coffee shop in south Brazil. She is Brasilian and I am an American. We are going to pattern our sandwich area similarly to Subway, then move on to offering artisan breads and other bread products. An eclectic operation. However, I am looking for bread pans which would accommodate the foot long breads. Suggestions? Also, what would be this forum's preference for a bread maker and proofer combination. Thanks!