Submitted by bunns on March 16, 2010 - 2:56pm

Who bakes with a Morphy Richards Breadmaker?

I have used a Breadman breadmaker for several years with pretty good results, but as breadmakers go it is not in the elite or higher end products, and it is getting tired.   I really want to get a breadmachine that is built well enough to last another 10 or more years.

I have been doing some research on the subject and it seems to point to the British made Morphy Richards Breadmaker

These breadmachines seem to be getting the most consistently better reviews on Amazon and other places on the net, but I was hoping that someone has been using one and could tell me more about these breadmakers.

Robin

 

Submitted by a.s.prior on February 15, 2010 - 6:12am

why use a bread machine?

just wondered if you have a bread maker? do you use it for everyday use large families or just personal use?

 

thanks

Submitted by ohsoretro on September 2, 2009 - 5:19pm

Best Bread Machine (for Gluten Free recipes)?

Hi All --

 

I was wondering if anyone had any opinions or advice on which machine would be best for baking gluten free bread? I'm looking for one that would let me put my ingredients in the same way a regular loaf is made instead of premixing it in a bowl and dumping it in the breadmachine to bake as I've seen mentioned on blogs. Basically I hate mixing GF dough. :)

 

I'm always looking for new GF bread/biscuit recipes if anyone has any to share.

 

Thanks so much!

 

Submitted by shar on May 18, 2009 - 6:03pm

converting recepies from bread machine baking to hand baking

Hello, I  have been baking bread with a bread machine for years. I usually make the dough then shape it and bake it in my oven. I love my bread machine cookbook . Any idea on how I convert the recepies to mix by hand ? I plan to use a stand mixer to mix the ingredients .

Thanks for the help

Shar

Submitted by drjesullivan on December 14, 2008 - 6:52am

Using a sourdough starter in a bread machine

I have a biga and a rye sourdough starter, and the results as of late have been extremely disappointing.  I'm following the book, "Rustic European Breads From Your Bread Machine," and early on, the authors state that a sourdough starter (one cup, as they described) can be added to any of the recipes.  When I try that, the dough turns out overly wet and generally unusable.  Do I need to adjust the water in a recipe once I introduce a starter like the authors suggested?  Thanks.

Submitted by patstag on April 18, 2007 - 8:42am

Bread machines

Hi - this is my first day here and I'm trying to see if I am in the right place.  I love to make bread and I use a bread machine.  Will the recipes here work if you are using a bread machine or is this a site for the purist?  Thanks for any input you might have.