The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Sourdough Recipe in a Bread Machine?

June 3, 2007 - 10:26am -- Kate

I have been baking with my sourdough starter for over a year now and I've always kneaded the dough in the Kitchen Aid and baked it in the oven, but now with two babies there are times when I'd like to spend less time making a regular loaf so I got a bread machine. And now I'm not sure how to make the move from oven to machine. My standard recipe is 16oz flour, 1.5 cups water, 1.5 tsp salt, 4oz starter. Usually after kneading I let this rise for 8 hours, shape it then bake it. However, it doesn't seem possible to let something rise for 8 hours in the machine...


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