Is there ever an instance where you would not be able to use a bread hook on a stand mixer when making sourdough bread or rolls. I've read about lots of things about the kneading process but not so much using a stand mixer in terms on time to knead it.
I'm fairly new to baking with a sourdough starter. I have a sponge going now for crusty rolls and it says to mix with your hands.
thanks for any help.
Link to the recipe.