The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bread help

beaker606's picture

One loaf in the oven, the other still on the counter

August 4, 2011 - 4:30pm -- beaker606
Forums: 

Ok, so, let's get the brief intro out of the way:  41 year old dad & husband who started baking bread in May despite supposedly being on a low carb diet, been lurking around here picking up a lot of good info, and feeling a bit nervous of putting my question out there. Whew.

abovethelau's picture

I'm making my first Italian loaf .. and its for my future in-laws - help!

May 12, 2011 - 8:19am -- abovethelau

Hi Everyone!

So I am no baking novice, but when it comes to baking bread I am not nearly as experienced as I am when it comes to cookies!

I have previously made successful white bread (with some help from everyone here in the past) and was hoping that I could get a few pointers before taking on my first Italian loaf, especially since I am making it for my future in-laws this weekend!

SnDBrian's picture

Boule Making

March 15, 2010 - 12:38pm -- SnDBrian
Forums: 

Alrighty guys, I've been making whole wheat boules for a while now and I have noticed that there are large air pockets that seperate the crust and the crumb. Am i not forming the boule correctly or maybe not making a strong enough outter-skin?

-Brian

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