The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bread formulas

freerk's picture

l = (f + 1)n alpha baker needs beta help

September 18, 2011 - 9:17am -- freerk

I'm having a discussion with myself here regarding a formula I found to calculate layers in laminated dough.

l = (f + 1)n  

L being # of finished layers, F # of folds and N being the # of times the dough is folded.

Seriously lacking in the math department myself it probably is a better idea to ask for help!

cankramme's picture

i need help with working out formula's help anyone?

May 6, 2010 - 6:06pm -- cankramme

hey im having trouble working out formulas,

these are the formulas i have to work out,

ingredients                %formula               1kilo                   weigh up

bakers flour                 50           

semolina                     50               

salt                             2

bread improver               MRU

compressed yeast         3.5

water                        +/-60

so how do i get my weights out of that? anybody know what my weigh up weights would be?

formula 2

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