I am looking for a cake recipe that uses bread crumbs instead of flour as the "carb" component...I currently have an excess of bread crumbs, only they are from a sweet bread (so much for breading schnitzels!).
I've been on sort of a baking hiatus due to the heat, and to work on other projects, but this recipe came to me in an email just as the peaches were discounted in my store. And, I had a loaf of bread taking up space in the freezer. So it was destined to be made.
It was simple to throw together, and very tasty, so I thought I'd post it for anyone else looking for ways to use up leftover bread. Or peaches.