The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bread breadmaker baking

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brulton's picture

Heavy Bread

January 10, 2012 - 11:34am -- brulton

Currently using morphy richards 48220 breadmaker and the recipies book included for a basic white bread loaf.             

My problem is that loaf is not rising to level of baking tin and has a quality nearer to cake than bread.

Any thoughts or suggestions greatly appreciated

designstudent's picture

breadmakers

February 14, 2010 - 3:24am -- designstudent
Forums: 


Hello, I am currently a 2nd year design student at The University of Huddersfield, and have recently been set a new project by a well known electronic kitchenware company to help them re-design their existing range of breadmakers. 


 


To help me research for the project, and identify the problems that need addressing I have created a very short survey.


 


It would be a great help to me if you could take a couple of minutes to fill it in via the link below:


 


 

designstudent's picture

breadmakers

February 13, 2010 - 6:19am -- designstudent
Forums: 

Hello, I am currently a 2nd year design student at The University of Huddersfield, and have recently been set a new project by a well known electronic kitchenware company to help them re-design their existing range of breadmakers. 


 


To help me research for the project, and identify the problems that need addressing I have created a very short survey.


 


It would be a great help to me if you could take a couple of minutes to fill it in via the link below:


 


 

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