Storing Bread
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I make bread weekly, but having a problem storing it. We don't mind the fact it gets a wee bit stale, we use it only for toast after the third day. But what is the best way to store homemade breads, sourdoughs, artisian, and plain old white sandwich breads? I have a plastic bread box that seals air tight, also my antique oak bakers hoosier cabinet has a bread drawer with tin lid (with holes punched in the tin).
How do you store your left over breads?
Love all the information on this site and everyone is so helpfull!!
Thanks
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