I signed up 3 minutes ago. I used to hate cooking and baking and being in the kitchen more than 3 minutes. I don't know what happened, but all of a sudden I'm into bread and all things bread. The site looks friendly and comprehensive in scope. I like the fact that Peter Reinhart's book is featured (Bread Baker's Apprentice) because I bought his book last week and devouring it.
I've baked bread about 6 times now and enjoying every minute of it. Something about kneading dough that's therapeutic...