So I am in a quest to make bite sized bagels but I have some questions about the baking time The original recipe makes 6-7 bagels at 4.5 oz each and bakes at 450 oven (lowered from 500 just before baking) for 25-30 minutes. How small can I get away with here? I was thinking I. The ballpark of 16-20? Maybe more?
Also if I want to do this how much should I adjust the baking time/temperature
How much will this impact the moisture of the end product also? I know making things smaller can dry them out but I'm hoping with the adjustments they will not be bricks.