The Fresh Loaf

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Bread baking Technology

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Ironlack's picture

Looking for any help regarding New Technology in bread baking equipment

February 6, 2012 - 8:43pm -- Ironlack

Hey, I was just wondering if anyone had any good links or info about new technology in baking equipment, I should also specify this is for plant bakeries. An example is Liquid-fed MDD mixers. I am having a hard time searching for any good info on Google.

Does anyone know any further improvements on telfon coated dividers? Or if there are highly efficient moulders or depanners? Or even any better ovens (for large plant bakeries) than the common tunnel ovens?

 

Thanks :D

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