Commercial Mixer recommendation?
Hi, all.
A somewhat unusual question for most, but I'm confident we have maybe some former or even still current professional bakers "on board" who might be able to help me out.
Hi, all.
A somewhat unusual question for most, but I'm confident we have maybe some former or even still current professional bakers "on board" who might be able to help me out.
Hi there
Does anyone know the name of the Polish company that makes the Danish dough whisks? I am trying to find them for sale here in Spain! Lots of luck needed!
Laura
I know there are a number of excellent mills for different applications, so I hope I get this detailed enough to really pinpoint which will work best for me. Thanks in advance for your advice!
I'm looking for a mill that can accomplish the following;
can mill coarse or very fine flours (dry grains) for baking, pasta, hot cereal, pastries, gravies, cakes, breads, etc.
does not heat the flour (over 120 farenheit)