The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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ibor's picture
ibor

Come over  to "My Food Address"  (http://myfoodaddress.blogspot.com/)
to explore "The Universe of the 3 Rope Bread Braid"

yy's picture

how to incorporate dried fruit into a braided loaf?

November 24, 2010 - 4:31pm -- yy

Hi everyone. I'm planning to bake the bba Cranberry walnut celebration bread (minus the walnuts), and I'm looking to modify the procedure a bit. The original recipe has the dried cranberries mixed in with the dough, which I've found results in a bumpy, rough looking loaf. I'm looking to make a 5-strand braided loaf that looks like challah - nice and smooth, without any "stretch marks" or dried fruit sticking out on the surface.This has nothing to do with flavor, but I'm a stickler for presentation.

Gunslinger's picture

Some of my sourdough loaves

November 22, 2009 - 8:15pm -- Gunslinger

I'm new here, and I see a lot of pics of folks' loaves of bread and thought I too would share some pics of some of mine.


I make all sorts of bread, but sourdough is certainly my favorite to work with. I have 4 starters including one wheat starter going all the time.



Here is the first sourdough challah I made. This bread has an awesome flavor.

ejm's picture
ejm

Happy New Year!!

festive bread

In past years, I've made sweet saffron buns for Christmas. But after tasting the recently made semi-wild challah, we both agreed that while the saffron adds a lovely colour and flavour, it doesn't add quite enough flavour to merit the expense of using the saffron. We decided to forego the saffron and make plain sweet bread (we used the saffron in our shrimp for New Year's Eve dinner instead).

Saffron-less bread is delicious!! (Saffron shrimp is equally delicious!)

And I must say that I'm awfully pleased with myself for managing to do the six strand braid correctly - after reading, rereading, testing with string, reading, rereading the braiding section in Blessing of Bread by Maggie Glezer.

I had planned on putting together a little photo essay of the six strand braiding but right now, I think I neeeeeed to head down to begin New Year's Day celebrations. Hmmm, shall we start with Festive bread?

-Elizabeth

braiding festive bread

If you can't wait, please look here:

sharsilber's picture

Diastatic Malt Powder

September 21, 2008 - 5:03am -- sharsilber

I have been baking challah bread for about a year and am planning to make about 30 next weekend.  In order to bake a few a day ahead I have been looking into some natural products that extend the bread's shelf life.  Has anyone used dastatic malt powder in their yeast breads?  Does it really help keep it fresher longer?

I would love some input.

Sharon

www.thebraidedloaf.com

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