The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


gmagmabaking2's picture

ITJB FR Week 11 - Bowties pg. 237

December 3, 2012 - 1:17pm -- gmagmabaking2

We 3 sisters baked Bowties this morning... what a fast and delicious dough this is... takes a group of eggs, so if you are needing to use some up this is your bake.  These cookies are light and tasty and amazingly addictive.  I can guarantee you that we are going to make these again, and again.

 This is what the first stage of resting looks like. The dough was surprizingly "not sticky", had a good soft, kind of stretchy feel to it.

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