Yesterday morning I was busy feeding starters and I recalled some recent mentions on the forum about using the excess starter instead of discarding it. I decided to quickly put twice the amount I normally use (100g) into a bowl and start a soaker for later. My starter was very happy, bubbling away and smelled great! So I weighed out 200g and finished feeding the boys.

I've been real busy the past few weeks so have not been online much, but did make time to bake each weekend.

I have been buying multigrain boule artisan bread, which I like alot. I just retired and now have time to do some baking. I would love a recipe for this bread. Does anyone have one? Jackie Riege