The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bosnian / Serbian flatbread

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KenK's picture

Lepinja

November 14, 2009 - 7:54am -- KenK

We were watching that Diners, Drive-ins and Dives show last night and they were at a Bosnian restaurant in Texas.  The chef was making several dishes that incorporated a flatbread somewhat like a pita only much thicker.


I've scoured the interwebs and was surprised at the lack of information on how to make these.


Maybe use a pita recipe and form the loaves about 1/2" thick?

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