The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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typeizcrazy's picture

plywood kneading board…?

September 12, 2008 - 12:11pm -- typeizcrazy

Hello all, unfortunately, there aren't a lot of forums for beginner soba makers so I thought I'd post my question up here since my question pertains to equipment we both have in common. I need a large kneading area and I was thinking of purchasing a 3/4 inch sheet of plywood and cutting it to the required size (4'x4').My concern is whether the adhesives that hold the plywood together would potential contaminate my dough as I knead it?Are there any "food safe" plywood boards out there? Thanks in advance.

  

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