Since I'm not having any luck with making rye chops, I'm going to try Leader's Little Blue Cheese Rye Loaves from Local Breads. I see some discussion about this bread from a couple of years ago. Are there typos in Leader's recipes or just typos in posts for his recipes. I read something about Mini Oven and a red pen. Mini, if you could help me out here, I would appreciate it.

Thanks,

Pamela

I am preparing to make my sourdough wth blue cheese and other ingredients. I have often wondered if blue cheese goes bad. I am certain it does. I keep a large amount in the fridge and I can sometimes tell that after a while it has a malty finish. Once it reaches that point I pitch it and replace. However, I have noticed when I use my vacuum sealer it tends to draw the moisture from the cheese. If I pour off that liquid the cheese seems to last longer. But it still leaves the question at what point does blue cheese go bad?

Any thoughts?

E