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blueberry muffins

bobkay1022's picture

Muffins

September 1, 2011 - 5:33am -- bobkay1022

 Hello to all,

I made some blue berry muffins yesterday.  Normaly I would just fill the muffin pan to the top for each muffin .

They baked perfectly. One problem. I used what I thought was parchment type inserts. After they had cooled the muffin would not leave the parchment paper and left pieces of the muffin still attached to the inserts.

Have never used the inserts before and have never made blue berry muffins either.

Any ideas what the problem might have been and what I should have done to prevent this from happening again.

dmsnyder's picture
dmsnyder

Getting home an hour earlier than expected + The best blueberries I've had in years in the fridge = 

The recipe is from "The Best Recipe" by the "Cooks Illustrated" folks. These are "Lemon-Blueberry Muffins." I made 3/4 of a recipe. (That's the real "math.")

And for the rest of the "crumb shot" obsessed:

It was hard to decide what to have for dessert - fresh out of the oven muffin or a slice of ....

My wife's Plum Cake (inspired by the recent postings about this).

I went with the muffin. There's always bedtime snack.

David

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