I finally got up the nerve to try this recipe and to my surprise, was not that difficult. I had this batch of dough on the go when Floyd posted his raspberry version. As raspberries and blueberries are my favourite field berries and are (almost) always in my fridge, I used a half and half mix of berries. This is a seriously tasty coffee or dessert bread and one of the best things I have ever taken out of my oven. As Floyd says, "HEAVEN!" Amen to that.
I rolled the dough out thinner than the recommended 1 cm, but it didn't hurt the final result.
Ready for the oven.
Enduring the cool down period.
The fin ished goods! I found that a half a batch made quite a large loaf, so I gave some to my neighbours. Their five year old girl coundn't get enough of it, so I am starting another batch. I will try and apple and cinnimon variation for this batch.
