The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Blueberry Cream Cheese Bread

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Skibum's picture

I finally got up the nerve to try this recipe and to my surprise, was not that difficult.  I had this batch of dough on the go when Floyd posted his raspberry version.  As raspberries and blueberries are my favourite field berries and are (almost) always in my fridge, I used a half and half mix of berries.  This is a seriously tasty coffee or dessert bread and one of the best things I have ever taken out of my oven.  As Floyd says, "HEAVEN!" Amen to that.

I rolled the dough out thinner than the recommended 1 cm, but it didn't hurt the final result.

Ready for the oven.

Enduring the cool down period.

The fin ished goods!  I found that a half a batch made quite a large loaf, so I gave some to my neighbours.  Their five year old girl coundn't get enough of it, so I am starting another batch.  I will try and apple and cinnimon variation for this batch.


Regards, Brian

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