My brother gave me a bag of blueberries. Hmmm. What to do? I know, make blueberry bread. So I took my favorite raisin cinnamon bread recipe fron Cook's Country magazine and added blueberries instead of the raisins. Well, as dough, it was packed full of berries. As the loaf rose, the berries got furthur and furthur apart. It sure taste good, but I want more. More of a berry punch. Any ideas.

  And yes, I know I could of had blueberry jam instead of the plum, but just got the blueberries. Now if you'll excuse me, I must go make some nice fluffy eggs sprinkled with cheese. My children are getting weary of waiting on their mother taking pictures of their breakfast!

                                                                                                       Audra