The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

blueberry bran muffins

rayel's picture


January 29, 2010 - 9:21am -- rayel

I have made bran muffins with buttermilk, with nice results. Can I substitute yogurt for the buttermilk? The only leavener called for in the recipe is baking soda, and I am wondering if the yogurt would offer the same acidity, along with molasses, to activate the baking soda sufficiently? I understand the flavor would be affected somewhat. Thanks, Ray

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