The Fresh Loaf

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blueberry bran muffins

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rayel's picture

yogurt/buttermilk

January 29, 2010 - 9:21am -- rayel
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I have made bran muffins with buttermilk, with nice results. Can I substitute yogurt for the buttermilk? The only leavener called for in the recipe is baking soda, and I am wondering if the yogurt would offer the same acidity, along with molasses, to activate the baking soda sufficiently? I understand the flavor would be affected somewhat. Thanks, Ray

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