Hi, everybody!

Maybe this is a bit silly, since I've already exchanged messages with a few of your wonderful selves and posted my own question about how best to bake bread on a Coleman camp stove - and I received so many fantastic ideas and suggestions - but I hadn't really given an Official Introduction; essentially, I'm a writer and stumbling but devoted baker living in Hungary, and I've been so enthralled by the whole Fresh Loaf community.  

My husband suggested I post a link to my blog here on the website.  Since I'm a writer, I end up posting largely a bunch of diminutive short stories, but some of these stories are actually inspired by bread, of all things (!), and I've posted recipes, including my rendition and a fiction for Moroccan khoubz flatbread, the Fresh Loaf pita recipe and the camp stove method I used for it (but with full credit and a link to this website, don't worry!), and most recently a fiction and my recipe for basic pizza dough with my own ridiculous pizza design and toppings.  

Here's a link:

http://erzsebetgilbert.blogspot.com

It's not really epical, I think, but it's got baking and some writerly absurdities, so if it lends anybody a few ideas or a bit of entertainment, I'll be glad enough... but in the meantime, I just have to give everybody at the Fresh Loaf a most enormous thank-you for all your generosity, help, ideas, and general virtuoso kitchen skills!  Until later, blessings,

Erzsebet

Rather than creating a new topic each time I want to post messages and photos of what is coming out of my oven most recently, I'm going to try blogging. Maybe I'm the last person on the planet to set up a blog, but this is a first for me, so here goes ...

David