The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12)

January 15, 2012 - 8:44pm -- Urchina
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Now that we've had a bit of a baking warm-up with the breads, cakes and pastries to date, it's time to tackle the bakery equivalent of the 3-meter high dive. Danish or puff pastry. I'm a little breathless with anticipation, but it could also be the fear of a metaphorical 3-meter belly-flop, as well. 

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