The Fresh Loaf

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copyu's picture

Can you really tell bleached from unbleached flour?

March 7, 2010 - 4:07am -- copyu
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Hi all,


I hope this topic hasn't been 'done to death' already, but I was wondering...Can any of you guys actually see (or taste? or feel?) a difference between bleached and unbleached wheat flours? My search of this topic on TFL yielded lots of cries for help that usually start: "My recipe calls for unbleached APF, but..." and the usual responses are to visit KAF online.

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