A True Black "Black Rye" bread recipe
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I was describing to a friend of mine who is just new to bread baking, my food experience with true black bread. I have looked in numerous places for a recipe for the black version of the bread I have found over the years in some stores but no luck. I can find various versions of the brown or dark brown, German, Russian, Polish etc etc. Would anyone have knowledge or a recipe for this type of actual black bread. My thanx for your time and help! thebes2010




