I've been making this bread for about two weeks now, and I am more pleased than I can say.  It's an original recipe, and it didn't come out quite as expected, but nonetheless, I think it is the best bread that I have ever made.  It is thick-crusted, but the crust is kind of soft and chewy like a ciabatta; and the crumb, while very open, is also moist.  And did I mention that it's sour?  It is almost certainly the sourest bread that I've had since I left the bay area five years ago.

Here's a pic:

If you're interested, you can find the recipe here:  http://wadam.livejournal.com/233566.html