The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Greetings from a small kitchen in Japan

October 22, 2008 - 2:46am -- teroli

Hi, I am very excited to join in The Fresh Loaf.

I've never seen such a fruitful community for bread baking in Japan!

I'm a Japanese woman, living in Mie pref.. Japan. Well......near Nagoya.

My baking days started in April, 2008. I am just a new comer in the bread baking.

Though I often fail in baking bread,  I really love it and enjoy it.

Now "No bread baking, No Life!" is becoming to be one of may favorite words.

 If you are interested in Japanese homemade bread, please visit my blog.

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