The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bezian

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Seeking recipe ideas for a long acidic fermentation sourdough

January 22, 2010 - 5:58am -- anemic

Loafers,


I have done much research on TFL and all over the web (two weeks)and I am not seeing the solution to my quest. I have the Hamelman bread book on reserve at the library and I hope it will teach me a lot about how to design a proper recipe, as I see it is often referred to on TFL & elsewhere by skilled bakers. 

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