The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

better biscuits and scones

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Oaktree's picture

The Elusive perfect biscuit recipe

July 18, 2012 - 12:08pm -- Oaktree
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Forgive me if I've posted this in the wrong place or category. I was taking a break from a sewing project this morning and was reading an older discussion regarding real southern biscuits that  mentioned the Loveless Cafe.( I had never heard of it nor seen any of the videos of the famous Carol). After I created an account I was unable to reply to the original of that thread so maybe it's closed. -- Anyway, I also have tried for years to make the perfect biscuit to no avail.

stefenos's picture

whole wheat pastry flour: yes or no in biscuits and scones

June 16, 2010 - 8:13am -- stefenos
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i have seen formulas for both biscuits and scones that include an ap/ww blend of flours.  there has been a bag of ww pastry flour setting on my pantry shelf for months and i am wondering if this would be a beneficial or detrimental addition to my biscuit and scone flour mixes.  thanks for any thoughts or shared experiences you may have.

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