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best type bread for sampling oils and vinegars at shows

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tallahasseelassie25's picture

best type bread for sampling oils and vinegars

September 29, 2009 - 7:53am -- tallahasseelassie25
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We would greatly appreciate help. advice, suggestions from those who know!


I am assisting a family member in a new venture.


She is selling high quality olive,grape seed oils, vinegars, marinades at various shows.


What type bread is the best for sampling? I know the texture affects the ability of the bread to soak up the oils, vinegars.


If we choose a bread that soaks up too much product it isn't good because the vinegars taste too strong.

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