The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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THE BEST 5-DAY EUROPEAN ARTISAN BREAD BAKING & PASTRY WORKSHOP: Guest Instructor German Master Baker

February 22, 2012 - 4:47pm -- frenchcreek baker
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THE HAINS HOUSE PRESENTS

 

5-DAY EUROPEAN BAKING COURSE

MARCH 10-15, 2012

Günter Franz 

Guest Instructor European Master Baker

                              Small Class Size         Hands-On         Wood Fired Oven 

 

Learn the inside secrets to making European baked goods and specialty German breads. 

mizrachi's picture

Advice Needed: Best/ Unique Bread for Pulled Pork Sandwiches?

August 9, 2009 - 3:07pm -- mizrachi

I've been enlisted to make the bread for pulled pork sandwiches.  My understanding is that hamburger buns are the usual roll, but as it's a special occasion I was thinking something else might work just as well if not better.  I'm not sure what might enhance these delicious homemade bbq sandwiches, or what flavors would work in with the bbq and coleslaw, but I'm open to any ideas you might have.


 


Thanks!


 


Miz

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